After a few bites of our flatbread sandwich, Ethan ate a good bit of a glazed donut (which may explain why his afternoon nap was delayed for a few hours!).
One of the reasons we went to Dunkin Donuts on opening day (besides trying out the new location and getting a donut on our day off) was that it brought back memories of Seoul, Korea. While we didn’t eat at Dunkin Donuts while we were there (regrettably), we did eat at Dono Studio, another donut cafe (see what we wrote about it while we were in Korea in this post, including a photo of our meal there 🙂 ). We discovered while we were in Seoul that donut shops, in general, and Dunkin Donuts, in particular, are booming in Seoul.